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1930 The Savoy Cocktail Book

The Savoy Cocktail Book

» If all be true that I do think, There are five reasons why men drink, Good wine, a friend, or being dry, Or lest we should be by-and-by. Or any other reason why.»

Henry Aldrich (1647—1710).

The bavoy Cocktail Book

Being in the main a complete compen dium of the Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Juleps, Cobblers, Fixes, and other Drinks, known and vastly appreciated in this year of grace 1930, with sundry

notes of amusement and in terest concerning them, to gether with subtle Observa tions upon Wines and their special occasions.

Being in the particu lar an elucidation of the Manners and

Customs of peo ple of quality in a period of some equal ity*

The Cocktail Recipes in this Book liave been compiled by HARRY CRADDOCK OF THE SAVOY HOTEL LONDON. The Decorations are by Gilbert Rumbold. LONDON: CONSTABLE

Creme de Cacao. Brandy.

ALEXANDER ClOCKTAIL. (No. 2.)

Shake well and strain into cocktail glass.

% Cin. 1/4 Cream, i/j Creme de Menthc. Shake well and strain into cocktail glass.

ALEXANDER’S SIS’l’ER COCKTAIL.

Ladies are advisi-d to avoid Cocktail as often as jjossiljle.

Put 1 lump of sugar in a medium-sized wine-glass, 2 dashes of Secrestat Bitter poured on to the sugar, 1 lump of ice, 54 of a glass of Dubonnet, fill remainder with Champagne, squeeze lemon peel on top and stir slightly.

ALFONSO COCK FAIL.

Dash Angostura Bitters. Dashes Italian Vermouth. Dry Gin. French Vermouth. Grand Marnier.

ALFONSO (SPECIAL) COCKTAIL.

Shake well and strain into cocktail glass.

54 Italian Vermouth. 54 Russian Kummel. 2 Dashes Scotch Whisky. Shake well and strain into cocktail glass. 1 Dash Lemon Juice. ‘4 Maraschino. % Plymouth Gin. Shake well and strain into cocktail glass

ALICE MINE COCKTAIL.

54 Dry Gin. 54 French Vermouth. 2 Dashes Kummel. Shake well and strain into ^ cocktail glass.

Slightly warm 2 Glasses of Gill. Add a teaspoonful of powd’ ered sugar. Soak in this six peeled almonds and if poss ible a crushed peach kernel, and allow to cool. When the mixture is cold add a dessertspoonful of Kirsch, one of Peach Brandy, a glass of French Vermouth and 2 glasses of any sweet White Wine. Shake thoroughly with plenty of ice. 1 Dash Crcme de Menthe. Orange Juice. % Grenadine. % French Vermouth. y^ Brandy. shake well and strain into medium size glass and top with a little port wine.

ALMOND COCKTAIL. (6 people)

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AMERICAN BEAUTY COCKTAIL.

y^ Dry Gin. y^ Apricot Brandy. % Calvados. Shake well and strain into cocktail glass. y^ Creme de Cacao. y^ Prunelle Brandy. % Creme de Violette. ^4 Sweet Cream.

ANGEL FACE COCKTAIL.

ANGEL’S KISS COCKTAIL.

Use liqueur Glass and pour care fully, so that ingredients do not mix.

•’/4 Liqueur Glass Creme de Cacao. ‘/j Fresh Cream. Use liqueur glass and float cream on top.

ANGEL’S TIP COCKTAIL.

Y> Creme de Cacao. 54 Prunelle Brandy.

ANGEL’S WING COCKTAIL.

Use liqueur glass and pour in gredients carefully, so that they do not mix. Pour a little sweet cream on top.

1/j Raspberry Syrup. Maraschino. Creme de Violette.

ANGEL’S WINGS COCKTAIL.

Use liqueur glass and pour in gredients carefully so that they do not mix. If tlic girl docs not like it, do not drink it, but pour it cjuickly into the nearest (lower vase.

2 Dashes Angostura Bitters. 2 Dashes Orange Bitters. ‘4 Hercules, Dry Gin. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. ‘4 Hercules. ‘4 Cointreau. ‘4 Calvados or Apple Brandy. Shake well and strain into cocktail glass. ^54 Hry Gin. ‘4 Dubonnet. 1 Dash Absinthe. Shake well and strain into cocktail glass.

^2 Dubonnet. The Juice of ^ Orange.

Shake well and strain into cocktail glass.

APPLE COCKTAIL. (6 people) Take 2 glasses of sweet Cider, 1 glass of Gin, 1 glass of Brandy and 2 glasses of Cal vados. Shake and serve. This is the Cocktail doctors hate to recommend.

1 Dash Angostura Bitters. % Italian Vermouth. ^ Calvados. Shake well and strain into cocktail glass.

APPLE JACK COCKTAIL.

APPLE JACK (SPECIAL) COCKTAIL.

% Applejack. Grenadine. i/(j Lemon Juice. iShake well and strain into cocktail glass.

1 Hooker of Applejack. The Juice ofl Lemon. The Juice ofl Orange. 1 Hooker ofMaple Syrup Shake well and strain into cocktail glass.

THE APPLE JACK RABBIT COCKTAIL.

APPLE PIE COCKTAIL.

Italian Vermouth. Dashes Apricot Brandy. Dashes Grenadine. Dashes Lemon Juice.

Shake well and strain into cocktail glass.

% Wineglass Rye or Cana dian Club Whisky. 2 Dashes Angostura Bitters. 2 Dashes Curasao. Shake well and strain into wine glass. Squeeze lemon and orange peel on top.

Va Va Lemon Juice. Orange Juice. Apricot Brandy. 1 Dash Dry Cin. Shake well and strain into cocktail glass.

Cut 2 Apricots in half, break the stones and let the whole soak for 2 hours in a glass and a half of Cognac. Add two teaspoonfuls of Peach Bitters, 2 glasses of Cin and 2 glasses of French Ver mouth. Shake well and strain into cocktail glass.

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APRICOT COCKTAIL. (dry) (6 people)

Dilute a teaspoonful of apri cot jam in a glass of Abri- cotine. Add a teaspoonful of Peach Bitters, slightly less than two glasses of Gin and 1^2 glasses of French Ver mouth. Place this mixture in a shaker and put it on the ice to cool. When quite cold pour in two or three glasses of crushed ice and shake well. Strain into cock tail glass.

APRICOT COCKTAIL. (sweet) . (6 people)

I % Dry Gin. Shake well and strain info cocktail glass. % Whisky. % Sherry. % Lemon Juice. % Groseille Syrup. Shake well and strain into cocktail glass.

ARTIST’S (SPECIAL) COCKTAIL.

Tills is the genuine » Ink of Inspiration » iinliihed at tiiC Bal Bulii i Brandy. Shake well and strain into cocktail glass.

Frost rim of glass with castor sugar. Squeeze lemon peel on top.

CLAYTON’S I SPECIAL COCKTAIL.

Y2 Bacardi Rum. . Y Kola Tonic. 1/4 Sirop-de-Citron. Shake well and strain into cocktail glass.

The Juice of Y2 Lemon, or of 1 Lime.

CLOVER CLUB COCKTAIL.

The White of 1 Egg. % Dry Gin. Shake well and strain into medium size glass.

The same as CLOVER CLUB, with a sprig of fresh Mint on top.

CLOVER LEAF COCKTAIL.

% Dry Gin. Yg Italian Vermouth. 1 Dash Yellow Chartreuse. Shake well and strain into cocktail glass.

Portrait of Sir Frederick Poppiehaugh, Bart., of Yorkshire, President of the Clover Club.

The Yolk of 1 Egg. 1 Teaspoonful Sugar or Gomme Syrup. Yg Port Wine. % Brandy. 1 Dash Cura nna,» which contains much wisdom concerning Drinks. Cigars and the Art of Fine Living. (Quoted by kind permission of the publishers, Messrs. William Heinemau and Messrs. Alfred A. Knopf, Inc.)

3 Dashes Cura9ao. Orange Juice. 1/^ Italian Vermouth. 1/^ Dry Gin. Shake well and strain cocktail glass. into

DAMN-THE- WEATHER COCKTAIL.

Rye or Canadian Club Whisky. Dubonnet. Dash Angostura Bitters.

1 1 Dashes Cointreau. Piece Lemon Peel. Piece Orange Peel. Shake well and strain into cocktail glass.

I/3 Dry Gin. Yq Apricot Brandy.

4 Dashes Lemon Juice. Shake well and strain into cocktail glass.

1/2 French Vermouth. 2 Dashes Grenadine. Juice of ^ Lemon or 1 Lime. Shake well and strain into cocktail glass. 1 Dash Angostura Bitters. 4 Dashes Grenadine. y^ French Vermouth. % Brandy. Shake well and strain into cocktail glass.

DAVIS BRANDY COCKTAIL.

Brandy. y^ Calvados. y^ Cointreau. 1/^ Lemon Juice. Shake well and strain into cocktail glass.

DEEP SEA COCKTAIL.

1 Dash Absinthe. 1 Dash Orange Bitters. 1/2 French Vermouth. 1/2 Old Tom Gin. Shake well and strain into cock tail glass. Add 1 olive and squeeze Lemon Peel on top.

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2 Dashes Absinthe 2 Dashes Grenadine. % Gin. Calvados. Shake well and strain into cocktail glass. 2 Dashes Absinthe. Glass Kina Lillet. % Glass Dry Gin. Shake well and strain into cocktail glass. Squeeze orangepeel on top.

DEPTH CHARGE COCKTAIL.

Carefully shake together 2^ glasses of Brandy, and the same amount of Calvados to which has been added 2 dessertspoonsful of Grenadine and 4 of Lemon Juice.

DEPTH- CHARGE BRANDY COCKTAIL. (6 people)

1 Dash Lemon Juice. 4 Dashes Grenadine. 14 Calvados or Apple Brandy. y^ Brandy. Shake well and strain into cocktail glass. Two favourite War-time Cocktails.

DEPTH BOMB COCKTAIL.

They owed their inspiration to the activities of the famous M.L. Submarine Chasers during the hostilities.

2 Dashes Peach Bitters. 2 Sprigs Fresh Mint. 1 Glass Dry Gin. Shake well and strain into cocktail glass. Whisky. 1/4 Grape Fruit Juice. y^ Honey. Cracked Ice. Shake well and strain into cocktail glass. The Juice of 1 Orange. ] Glass Dry Gin. y. Liqueur Glass Cherry Brandy. Shake well and strain into long tumbler and Jill with Ginqer Beer. y.i Port Wine. 1/2 French Vermouth. 2 Dashes I.emon Juice. Shake well and strain into cocktail glass.

DE RIGUEUR COCKTAIL.

DESERT HEALER COCKTAIL.

Pour into the shaker 4 glasses of Sparkling Cider and 2 glasses of Gin. Add some ice and a few drops of Orange Bitters. Shake lightly and serve.

DEVONIA COCKTAIL. (6 people)

% Dubonnet. 1/3 Gin.

2 Dashes Orgeat Syrup. Shake well and strain into cocktail glass.

Pour into the shaker 3 glasses of Brandy and 3 of French Vermouth. Add a spoonful of Angostura and 2 spoonsful of Orange Bitters. Shake and serve with piece of lemon rind and an olive, or, if preferred, a cherry. Use Port Wine Glass. Fill with Shaved Ice. Fill Glass % full with White Cr^me de Menthe and top with Brandy.

DIABOLO COCKTAIL. (6 people)

% Grape Fruit Juice. Swedish Punch. y3 Calvados. iShake well and strain into cocktail glass.

First put 2 or 3 sprigs of fresh mint in the shaker and bruise them lightly against the sides of the shaker by stirring with a silver spoon. Pour into the shaker 3 glasses ofWhisky and let it stand for some minutes. Add 3 glasses of sweetened Lemon Juice and some ice. Shake very care fully and for longer than usual. Serve with a mint leaf standing in each glass. 1 Dash Maraschino. % French Vermouth. Italian Vermouth. Shake well and strain into cock tail glass. Add cherry and squeeze lemon peel on top.

DINAH COCKTAIL (6 people)

y i Dubonnet. yi Dry Gin. Stir well and strain cocktail glass.

Источники:

http://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book

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